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A delicious filet of portobello mushroom wrapped in bacon and topped with crispy onion straws.
Wrapped in bacon and dripping with sweet and savory flavors of the East, this is one dish you don’t want to pass by!
Perfect as an appetizer or a main course, shrimp wrapped in bacon and is an explosion of flavour your family and friends will request over and over again!
These Bacon-Wrapped Grilled Chicken Flanks require a little effort, but meals that will wow your guests don’t come out of a red and white striped bucket.
What could be better than tossing a slab of ribs on the smoker and enjoying the fruits of the barbecue? How about wrapping those ribs in delicious, smoky bacon!
With minimal preparation, a few spices to season and a little time on the grill, your experience in cooking a whole rabbit won’t be your last.
This recipe for BBQ Bacon Chicken Cordon Bleu is sure to be a hit in your household. Served with a side of steamed vegetables, pasta or rice, you’ve got yourself one exceptional dinner!
Watch as Lu Holter completes a basket challenge and comes up with these delicious Beef Quinoa Sliders!
Time to take your wing game up a notch with these amazing meaty treats. Try these next time you fire up the grill and watch them disappear!
Succulent grilled Ribeye steak wrapped up and deep fried in a Spring Roll wrapper with Sauteed mushrooms and Bleu Cheese crumbles - sensational!
This recipe for Buffalo Chicken Meatballs is a fusion of the Buffalo Wing appetizer and Italian Meatballs. The addition of herbs and spices into this dish makes for an amazing treat you’ll want to make again and again!
With tender grilled Duroc pork bursting with flavors of the Old Country, this is an absolute must-try recipe the next time you light the coals.
This duck will blow you away with its natural flavors, enhanced by the smoke of the heat source, the mild spiciness of the rub and the tangy rhubarb-based barbecue sauce.
Want to learn some tips and tricks for making competition-style spare ribs on the backyard smoker? From trimming the meat, to rubbing, smoking and saucing, Damon Holter gives you the low-down in this 4 part video series.
Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team share their method for smoking competition-style Compart Duroc Pork shoulder on their Icon 400 Series Kamado Grill.
Want to learn some tips and tricks for making competition-style smoked brisket on the backyard smoker? From trimming the meat, to injecting, rubbing and smoking, Damon Holter shows you the ropes in this 4 part video series.
Hearkening back to the earliest days of the American frontier, the wagon-train Cookie would be proud to serve these beans and jealous of the ease in cooking them.
These inside out burgers are ideal for any variety of flavours. Try stuffing with sauteed mushrooms, Swiss cheese and a drizzle of Croix Valley Original Steak Sauce for an out-of-this-world Bacon Steakhouse Burger Roll!
Inspired by the old pigskin itself, we’ve got you covered with an appetizer so delicious, you won’t be able to invite your friends over for the next big game without the requests to ensure you’ve got some of these fantastic morsels on hand.
This method for Garlic and Herb Smoked Quail utilizes the flavours of hardwood on the grill or smoker to pull this dish together, but also invokes the power of a good sauce to finish it off.
Flavors of the Southwest and Eastern Europe combine in this unique recipe to boast an amazingly sumptuous sandwich. Toss aside the tortillas and dig in!
A fantastic Southwest dish that makes a great appetizer or main dish. Nothing compares to the explosion of flavours you get from preparing this morsel over a smoky fire of lump hardwood charcoal and chunks of smoldering hardwood.
Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer. The bold flavours from herbs and spices make this an amazing dish you’ll want to try with pork and lamb as well!
This is one killer dish that’ll have you anticipating your next rise-and-shine opportunity to fire up the grill. The heat of the grill turns the tortilla golden brown with a perfectly crispy outer shell that is Tex-Mex perfection!
Giant, succulent shrimp are the jewels of the sea when prepared properly. With the subtle hint of curry in the backdrop of the tropical flavours, this is simply the most amazing coconut shrimp you could possibly imagine!
Grilling a pizza can be so easy and intensely delicious — you'll wonder why you haven't tried it before! When most people think of grilling a meal, it’s usually all about the proteins. Once you’ve had a grilled pizza, you’ll never want it any other way.
A great “blank-canvas” appetizer for the grill is a Bruschetta. Classically an Italian dish, the notion of a grilled bread topped olive oil and other goodies is easily adapted to any flavour of cuisine that one desires.
Preparing a breakfast meal on the grill can be a brisk start to the morning that yields amazing flavours typically reserved for mid-day culinary adventure. This recipe will get you out of the kitchen to smell the fresh morning air!
Seared and stuffed peppers exploding with flavour, combined with two cheeses and topped off with Mexican taco seasoning make this an unforgettable meal you will crave again and again!
Succulent fresh oysters, poached in butter with garlic, wine, Parmesan cheese and spices on the grill - out of this world! This delectable appetizer will enliven the taste buds with the sweet and succulent meat of this delicacy.
Grilling pork tenderloin can be an effortless endeavor into backyard cuisine! For a fantastic grilled tenderloin that is juicy and as lean as chicken, this simple method will have you grilling pork all season long.
A quick to prepare hand-held delight perfect for snacking or as a meal itself. With the flavours of charcoal infused right into the dough, the Reuben Pocket will quickly become a staple at your next barbecue!
Served as an appetizer or a full meal, this recipe for Croix Valley Honey Dijon Crab Cakes with Dijon Aioli incorporates some traditional ingredients with others for a fresh, vibrant taste that is a breeze to prepare on the grill.
Fresh grilled fruits make for a fantastic dessert or side for such dishes as grilled ham steak or pork chops. Once you’ve attempted grilling fresh desserts, you’ll keep the grill mitts close by and the charcoal well stocked!
There can’t be much that is heartier to a hungry appetite than a giant hunk of meat. Topped off with a basting of Bourbon Pan Glaze, this is a meal big enough for 2 people, or one ravenous backcountry meat eater.
A true delight for the taste buds that’s not only big enough to satisfy a lumberjack’s hunger pains, but is easy enough to prepare any time you fire up the grill. Light the coals, grab a drink and enjoy the hearty Mountain Man Burger!
Tender cuts of grilled ribeye steak paired with garlic, oregano, basil, thyme and topped off with white truffle oil -- this dish is sure to impress! Try it with your favourite Croix Valley sauce!
These little appetizers are a fantastic way to utilize the grill for any occasion. Try grilling appetizers at your next get together and you’ll show your guests that your culinary repertoire includes more than the just the mundane.
The flavours of a Philly Cheese Steak combined with a juicy bacon-wrapped beer brat are a match made on the grill! Forget the plain old bratwurst at your next cookout - this recipe is a keeper!
There’s an adage in the barbecue community that says “you’ll never forget your first Fatty”. As unique and delicious as your imagination can make it, the Fatty is a pure endeavor into the creative that you and your guests will be craving!
Looking to bend the rules a little and up the "steaks"? Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill!
Damon and Lu Holter of the Croix Valley Sauces Competition Cooking Team cook steaks 3 ways using Grill Grates on the Icon 400 Series Kamado Grill.
This Surf & Turf dish relies upon the smoky flavors of the grill to kiss the meats, the veggies and to turn the tortilla into a tender, flaky exterior. This is one amazing burrito you'll want to make a part of your repertoire around the grill!
This burger takes the flavours of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, warm and chewy on the inside, light and crisp on the outside. Bon appetite!
We've taken the jalapeno popper and turned it into a meal with Italian flavours that everyone loves. Wrapped with fresh Italian Sausage and incorporating amazing flavours of Croix Valley sauces and rubs, these peppers are a treat you won't believe until you fire up the grill.
Venison cooked over a fire is as primitive as a carnivorous experience can be; however, when done right, it can be as delectable and appetizing as an opulent dinner in a 5 star restaurant. The lucky sportsman will be the true culinarian if they surprise their guests with this treat.
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