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Award-Winning Recipes by Croix Valley Foods

Croix Valley Recipes

Bacon Portobello Filet with Crispy Onion Straws

Bacon Portobello Filet with Crispy Onion Straws

A delicious filet of portobello mushroom wrapped in bacon and topped with crispy onion straws.

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Bacon-Wrapped Coconut Curry Corn on the Cob

Bacon-Wrapped Coconut Curry Corn on the Cob

Wrapped in bacon and dripping with sweet and savory flavors of the East, this is one dish you don’t want to pass by! 

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Bacon-Wrapped Garlic 'n Herb Shrimp

Bacon-Wrapped Garlic 'n Herb Shrimp

Perfect as an appetizer or a main course, shrimp wrapped in bacon and is an explosion of flavour your family and friends will request over and over again!

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Bacon-Wrapped Grilled Chicken Flank

Bacon-Wrapped Grilled Chicken Flank

These Bacon-Wrapped Grilled Chicken Flanks require a little effort, but meals that will wow your guests don’t come out of a red and white striped bucket.

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Bacon-Wrapped Ribs (VIDEO)

Bacon-Wrapped Ribs

What could be better than tossing a slab of ribs on the smoker and enjoying the fruits of the barbecue?  How about wrapping those ribs in delicious, smoky bacon!

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Barbecued Backyard Rabbit

Barbecued Backyard Rabbit

With minimal preparation, a few spices to season and a little time on the grill, your experience in cooking a whole rabbit won’t be your last.

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BBQ Bacon Chicken Cordon Bleu (VIDEO)

BBQ Bacon Chicken Cordon Bleu

This recipe for BBQ Bacon Chicken Cordon Bleu is sure to be a hit in your household.  Served with a side of steamed vegetables, pasta or rice, you’ve got yourself one exceptional dinner!

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Beef Quinoa Sliders with Fried Radishes and Olive Tapenade (VIDEO)

Beef Quinoa Sliders with Fried Radishes and Olive Tapenade

Watch as Lu Holter completes a basket challenge and comes up with these delicious Beef Quinoa Sliders!

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Croix Valley Beefalo Wings (VIDEO)

Croix Valley Beefalo Wings

Time to take your wing game up a notch with these amazing meaty treats.  Try these next time you fire up the grill and watch them disappear!

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Bleu Cheese Steak 'n Shroom Spring Rolls (VIDEO)

Bleu Cheese Steak 'n Shroom Spring Rolls

Succulent grilled Ribeye steak wrapped up and deep fried in a Spring Roll wrapper with Sauteed mushrooms and Bleu Cheese crumbles - sensational!

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Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

This recipe for Buffalo Chicken Meatballs is a fusion of the Buffalo Wing appetizer and Italian Meatballs.  The addition of herbs and spices into this dish makes for an amazing treat you’ll want to make again and again!

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Caprese-stuffed Duroc Pork Loin (VIDEO)

Caprese-stuffed Duroc Pork Loin

With tender grilled Duroc pork bursting with flavors of the Old Country, this is an absolute must-try recipe the next time you light the coals.

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Chipotle Smoked Duck with Rhubarbecue Sauce

Chipotle Smoked Duck with Rhubarbecue Sauce

This duck will blow you away with its natural flavors, enhanced by the smoke of the heat source, the mild spiciness of the rub and the tangy rhubarb-based barbecue sauce.

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Competition-Style BBQ Ribs (VIDEO)

Competition-Style BBQ Ribs

Want to learn some tips and tricks for making competition-style spare ribs on the backyard smoker?  From trimming the meat, to rubbing, smoking and saucing, Damon Holter gives you the low-down in this 4 part video series.

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Competition-style Compart Duroc Pork Shoulder (VIDEO)

Competition-style Compart Duroc Pork Shoulder

Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team share their method for smoking competition-style Compart Duroc Pork shoulder on their Icon 400 Series Kamado Grill.

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Competition-style Smoked Beef Brisket (VIDEO)

Competition-style Smoked Beef Brisket

Want to learn some tips and tricks for making competition-style smoked brisket on the backyard smoker?  From trimming the meat, to injecting, rubbing and smoking,  Damon Holter shows you the ropes in this 4 part video series.

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Dutch Oven Baked Beans

Dutch Oven Baked Beans

Hearkening back to the earliest days of the American frontier, the wagon-train Cookie would be proud to serve these beans and jealous of the ease in cooking them.

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French Fry Cheeseburger Rolls (VIDEO)

French Fry Cheeseburger Rolls

These inside out burgers are ideal for any variety of flavours.  Try stuffing with sauteed mushrooms, Swiss cheese and a drizzle of Croix Valley Original Steak Sauce for an out-of-this-world Bacon Steakhouse Burger Roll!

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Game Day Appetizer: The Croix Valley Football (VIDEO)

Game Day Appetizer: The Croix Valley Football

Inspired by the old pigskin itself, we’ve got you covered with an appetizer so delicious, you won’t be able to invite your friends over for the next big game without the requests to ensure you’ve got some of these fantastic morsels on hand.

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Garlic and Herb Smoked Quail

Garlic and Herb Smoked Quail

This method for Garlic and Herb Smoked Quail utilizes the flavours of hardwood on the grill or smoker to pull this dish together, but also invokes the power of a good sauce to finish it off.

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Grilled Chicken Quesadilla Sandwich

Grilled Chicken Quesadilla Sandwich

Flavors of the Southwest and Eastern Europe combine in this unique recipe to boast an amazingly sumptuous sandwich.  Toss aside the tortillas and dig in!

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Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

A fantastic Southwest dish that makes a great appetizer or main dish.  Nothing compares to the explosion of flavours you get from preparing this morsel over a smoky fire of lump hardwood charcoal and chunks of smoldering hardwood.

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Grilled Chicken Souvlaki

Grilled Chicken Souvlaki

Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer.  The bold flavours from herbs and spices make this an amazing dish you’ll want to try with pork and lamb as well!

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Grilled Chorizo Breakfast Burrito

Grilled Chorizo Breakfast Burrito

This is one killer dish that’ll have you anticipating your next rise-and-shine opportunity to fire up the grill.  The heat of the grill turns the tortilla golden brown with a perfectly crispy outer shell that is Tex-Mex perfection!

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Grilled Coconut Curry Shrimp with Apricot Dipping Sauce

Grilled Coconut Curry Shrimp with Apricot Dipping Sauce

Giant, succulent shrimp are the jewels of the sea when prepared properly.  With the subtle hint of curry in the backdrop of the tropical flavours, this is simply the most amazing coconut shrimp you could possibly imagine!

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Grilled Flatbread Pizza

Grilled Flatbread Pizza

Grilling a pizza can be so easy and intensely delicious — you'll wonder why you haven't tried it before!  When most people think of grilling a meal, it’s usually all about the proteins.  Once you’ve had a grilled pizza, you’ll never want it any other way.

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Grilled Greek Bruschetta

Grilled Greek Bruschetta

A great “blank-canvas” appetizer for the grill is a Bruschetta.  Classically an Italian dish, the notion of a grilled bread topped olive oil and other goodies is easily adapted to any flavour of cuisine that one desires.

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Grilled Green Pepper Omelet

Grilled Green Pepper Omelet

Preparing a breakfast meal on the grill can be a brisk start to the morning that yields amazing flavours typically reserved for mid-day culinary adventure.  This recipe will get you out of the kitchen to smell the fresh morning air!

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Grilled Mexican Stuffed Peppers

Grilled Mexican Stuffed Peppers

Seared and stuffed peppers exploding with flavour, combined with two cheeses and topped off with Mexican taco seasoning make this an unforgettable meal you will crave again and again!

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Grilled Oysters Scampi (VIDEO)

Grilled Oysters Scampi

Succulent fresh oysters, poached in butter with garlic, wine, Parmesan cheese and spices on the grill - out of this world!  This delectable appetizer will enliven the taste buds with the sweet and succulent meat of this delicacy.

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Grilled Pork Tenderloin

Grilled Pork Tenderloin

Grilling pork tenderloin can be an effortless endeavor into backyard cuisine!  For a fantastic grilled tenderloin that is juicy and as lean as chicken, this simple method will have you grilling pork all season long.

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Grilled Reuben Pocket

Grilled Reuben Pocket

A quick to prepare hand-held delight perfect for snacking or as a meal itself.  With the flavours of charcoal infused right into the dough, the Reuben Pocket will quickly become a staple at your next barbecue!

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Honey Dijon Crab Cakes

Honey Dijon Crab Cakes

Served as an appetizer or a full meal, this recipe for Croix Valley Honey Dijon Crab Cakes with Dijon Aioli incorporates some traditional ingredients with others for a fresh, vibrant taste that is a breeze to prepare on the grill.

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Honey-Glazed Pineapple & Grilled Sweet Bananas

Honey-Glazed Pineapple & Grilled Sweet Bananas

Fresh grilled fruits make for a fantastic dessert or side for such dishes as grilled ham steak or pork chops.  Once you’ve attempted grilling fresh desserts, you’ll keep the grill mitts close by and the charcoal well stocked!

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Mountain Man Bourbon Porterhouse Steak

Mountain Man Bourbon Porterhouse Steak

There can’t be much that is heartier to a hungry appetite than a giant hunk of meat.  Topped off with a basting of Bourbon Pan Glaze, this is a meal big enough for 2 people, or one ravenous backcountry meat eater.

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Mountain Man Burger

Mountain Man Burger

A true delight for the taste buds that’s not only big enough to satisfy a lumberjack’s hunger pains, but is easy enough to prepare any time you fire up the grill.  Light the coals, grab a drink and enjoy the hearty Mountain Man Burger!

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Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

Tender cuts of grilled ribeye steak paired with garlic, oregano, basil, thyme and topped off with white truffle oil -- this dish is sure to impress!  Try it with your favourite Croix Valley sauce!

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Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

These little appetizers are a fantastic way to utilize the grill for any occasion.  Try grilling appetizers at your next get together and you’ll show your guests that your culinary repertoire includes more than the just the mundane.

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Smoked Bacon Philly Cheese Brats (VIDEO)

Smoked Bacon Philly Cheese Brats

The flavours of a Philly Cheese Steak combined with a juicy bacon-wrapped beer brat are a match made on the grill!  Forget the plain old bratwurst at your next cookout - this recipe is a keeper!

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Smokin' a Fatty

Smokin' a Fatty

There’s an adage in the barbecue community that says “you’ll never forget your first Fatty”.  As unique and delicious as your imagination can make it, the Fatty is a pure endeavor into the creative that you and your guests will be craving!

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Spicy Reuben-Stuffed Ribeyes (VIDEO)

Spicy Reuben-Stuffed Ribeyes

Looking to bend the rules a little and up the "steaks"?  Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill!

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Steak 3 Ways using GrillGrates (VIDEO)

Steak 3 Ways using GrillGrates

Damon and Lu Holter of the Croix Valley Sauces Competition Cooking Team cook steaks 3 ways using Grill Grates on the Icon 400 Series Kamado Grill.

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Surf & Turf BBQ Brisket Burritos (VIDEO)

Surf & Turf BBQ Brisket Burritos

This Surf & Turf dish relies upon the smoky flavors of the grill to kiss the meats, the veggies and to turn the tortilla into a tender, flaky exterior.  This is one amazing burrito you'll want to make a part of your repertoire around the grill!

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There’s No Place Like Rome, an Italian-Inspired Burger

There’s No Place Like Rome, an Italian-Inspired Burger

This burger takes the flavours of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, warm and chewy on the inside, light and crisp on the outside.  Bon appetite!

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Three Cheese Jalapeno Sausage Bombs (VIDEO)

Three Cheese Jalapeno Sausage Bombs

We've taken the jalapeno popper and turned it into a meal with Italian flavours that everyone loves.  Wrapped with fresh Italian Sausage and incorporating amazing flavours of Croix Valley sauces and rubs, these peppers are a treat you won't believe until you fire up the grill.

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Venison Roast on the Grill

Venison Roast on the Grill

Venison cooked over a fire is as primitive as a carnivorous experience can be; however, when done right, it can be as delectable and appetizing as an opulent dinner in a 5 star restaurant.  The lucky sportsman will be the true culinarian if they surprise their guests with this treat.

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